Hôtel Restaurant Le Colibri
מדיניות
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Cancellation/prepayment
- Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.
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Cards accepted at this property
- Hôtel Restaurant Le Colibri accepts these cards and reserves the right to temporarily hold an amount prior to arrival.
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Check-in
- 12:00 - 22:30
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Check-out
- 06:00 - 12:00
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Children and extra beds
- Free!One child under 1 year stays free of charge when using existing beds.
- Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
- The maximum number of extra beds/children's cots permitted in a room is 1.
- All children are welcome.
- One older child or adult is charged EUR 7 per person per night in an extra bed.
- Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
- Free!One child under 2 years stays free of charge in a child's cot/crib.
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Important Notice
- This restaurant is closed on Friday evenings, Saturdays and Sundays.
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Pets
- Pets are allowed on request. Charges may be applicable.
מה אורחים אחרים אהבו
“Basic hotel. Very clean. Absolutely fine for a night during our journey.”
“An ideal transfer location being adjacent to the main dual carriageway travelling south to Lens”
“1hour from Calais with parking and free wifi. Good sized family room.”
“The staff is very nice. Great breakfast. Room is small, but cozy, and very clean. The hotel is located in a very quiet place.”
“Bon accueil. Bon restaurant Aucun bruit (je n'étais pas coté route)”
“Hôtel et personnel accueillant et agréable. Nous avons demander une chambre en particulier précisé lors de ma réservation et nous l'avons eu merci beaucoup Je recommande ..”
“Tout, croissants et pains au chocolat,et tout ce qui était proposé faisait envie.”
“Un bel établissement Propre et calme Parque de stationnement suffisant Jardin arboré Vraiment très bien”
“Un accueil "humain" en plein milieu de la nuit. Son calme”
“La gentillesse du personnel, la qualité des repas.”