“Very nice, simple, family run hotel, where you were made to feel very welcome. Excellent value for money.”
“The whole experience was fantastic. From the time I checked in until I left. The hosts are so generous with helping you with everything you need. I am GF so I had menus for every night of different things to eat and they were delicious. A lot of the menu is homemade there on site so it so wonderful to eat. Tina and Simone are so wonderful to welcome you to their hotel that has been in the family for 6 generations. Irene was so delightful, She speaks English and is happy to do anything to make you feel at home. She makes soaps, sunscreen and cosmetics as well as limoncello. You really need to experience this place in the Tuscan hills.”
“Perfect stop-over for a night when you want to stay nearby the lake or Barberino outlet (and not right in the autostrade).super clean but nothing fancy as implied with the fantastic price. A good home cooked meal of first, second, vegetable, wine and desert will run you about being€25. It has old school charm which is tricky to find in this world- even in Italy.”
“We were walking the Via Degli Dei so the hotel was well located for us. It was simple but clean and well presented so ideal. The hotel served dinner which is good as the village is very small so there were no other options.”
“Its a bit remote location. Still quite prices. We stayed because it was closed to our hiking route Via Degli Dei. We were the only guests in the house restaurant. Was quite expensive for the quality.”
“Traditional style hotel, excellent food in resturant”
“ho chiesto una cena vegetariana e non è stato trovato alcun problema a soddisfare le mie necessità- tra l'altro ottima cena!”
“La struttura è molto carina, ha un'ambiente molto familiare, il personale è gentile e la cucina è ottima. Consigliato.”
“Ambiente famigliare, la struttura è antica, era una antica posta per cavalli e ha il fascino del vissuto, sembra essere rimasta immutata da deceni”
“Struttura a conduzione familiare, personale gentile e cucina favolosa.”