“The Auberge was clean, comfortable and warm. The staff team were very friendly, helpful and made us feel very welcome. The food at dinner and breakfast was amazing. Everything was perfect for our stay and I wouldn't change a thing.”
“restaurant was top notch, had better rooms for roughly the same price in more expensive areas. staff very friendly and helpful”
“The staff were v. friendly. Attention to detail was outstanding. The food was high quality - dinner and breakfast. It was close to the port. Could not fault it”
“Lovely friendly staff, helped to make us feel welcome”
“Authentic French auberge - not flashy but nice. Great location in a beautiful area.”
“The owners, Lucie and Pascal offer a friendly welcome and are very helpful. Pascal is the chef and the food in the restaurant is excellent. Make sure you book a table for dinner!”
“Welcoming and helpful owners, impeccably clean, and an eco friendly auberge. The breakfast was fantastic, of typical French quality. Bed was comfy along with the pillows. Unfortunatley did not get to eat in the restaurant as it was shut on the Tuesday, but there are plenty of local restaurants that serve fantastic seafood, the beautiful moules bouchot, and great wine. Its a beautiful conservation area which many French holiday at.”
“The auberge is quite quirky and unusual - full of character. The staff especially Lucie and Pascal are exceptionally friendly and professional. The food - as you would expect from an Escoffier trained chef - is absolutely wonderful.”
“Location, 1 minute from the bay. Excellent large market on Friday morning.”
“Amazing 5 course meal. Outstanding quality and fully booked on a Monday night in February. Definitely come for ghe food and make sure you book.”