Relais La Chiusa
מדיניות
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Cancellation/prepayment
- Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.
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Cards accepted at this property
- Relais La Chiusa accepts these cards and reserves the right to temporarily hold an amount prior to arrival.
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Check-in
- 12:00 - 23:00
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Check-out
- 08:00 - 11:00
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Children and extra beds
- Free!One child under 12 years stays free of charge in an extra bed.
- Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
- Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
- One older child or adult is charged EUR 30 per person per night when using existing beds.
- Free!One child under 2 years stays free of charge in a child's cot/crib.
- All children are welcome.
- The maximum number of extra beds/children's cots permitted in a room is 1.
- Free!One child under 2 years stays free of charge when using existing beds.
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Important Notice
- The restaurant is closed on Tuesdays.<br><br>When booking half board, please note that drinks are not included.
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Pets
- Free!Pets are allowed. No extra charges.
מה אורחים אחרים אהבו
“Beautiful location to tour Tuscany. Breakfast was wonderful and the staff very friendly. Will definitely stay here again”
“La Chuisa is highly recommended. The setting is beautiful with a large garden and terraces for relaxation. The views to Montepulciano and Pienza are spectacular. Montepulciano can be reached by foot, so can Pienza for more avid hikers. Our room was very cosy and clean, but a bit dark. But all rooms are different. We had the pleasure of being welcomed by Umberto who, upon arrival, treated us to a coulpe of glasses of prosecco along with his stories about the place. Dinner at La Chiusa is exquisite although expensive. Service is professional and impeccable. Special praise to Luigi who was very personable and attentive, bringing us our favorite breakfast treats without us having to ask. Luigi was also very helpful with daytrip advise. The location is ideal for couples who want peace and quiet but easy access to surrounding sights. Lots to do in the immediate area such as hiking and tasting olive oil. Make sure to visit Agr. Santa Maria for unadulterated saffran.”
“We meet the owner and the main chef Dania, very friendly and helpful. They received us with a glass of wine and charcuterie as an starter”
“Amazing!. Friendly , welcoming and helpful staff. Beautiful grounds and gardens. Comfy rooms and a great restaurant. Well worth a visit !.”
“I couldn't have been happier with my stay. This is true Tuscan, so one must understand that when booking accommodations. You will not find gaudy or ornate quarters, but you will find an exceptionally comfortable home environment. What sets La Chiusa apart from even the best of hotels...the staff and the food. Far and none the best meal of my life.”
“All the staff (Misters Luiggi, Marco and Jean Paolo) is very helpful. When we arrived we were greeted by the owner with a hug and we felt like part of the family! The restaurant provides a delicious experience and the hotel is charming!”
“the breakfast was delightful as we were seated outside in the gardens of the domain under a chestnut tree, also it was pleasant to walk alongside the vegetable garden and the various plants and flowers. The evening dinner was excellent and seated in the garden as well, even though the facilities of the dining room and kitchen are very attractive and stylish.”
“Beautifully appointed room, charming and delightful staff, wonderful setting with amazing panoramic views.”
“La posizione incantevole, che quando ti alzi la mattina sei immerso nel verde delle colline toscane. La fantastica accoglienza di Umberto, Ousman e tutto lo staff. La verità della farina nei pici dell'eccezionale cucina di Dania. La magia del frantoio riadattato a struttura alberghiera. Ideale per famiglie con bimbi piccoli, ci torneremo di sicuro.”
“Tamanho e conforto do quarto. Simpatia dos funcionários.”