“Great food in the brasserie and an excellent room, apart from the bed which we found too hard. Helpful staff.”
“We liked the attention to detail, the cleanliness of the hotel in general and the bistro, part of the hotel, was excellent.”
“Excellent restaurant with real French cuisine that is worth a detour!”
“Loved the general unstuffiness of the hotel - contrasting with the formality of the restaurant, that managed to still feel relaxing (and the food was outstanding - and they beautifully coped with my odd allergy!)”
“The staff are highly professional and very attentive to your needs. The hotel itself is magnificent as well as the gardens. Everything is in excellent condition. The added bonus of this hotel is that there is a spa, which unfortunately we didn't have time to take advantage of. The 2* restaurant as well as the excellent auberge, just next door, guarantees excellent food in a friendly environment. I booked a superior room (No7) which was a small suite, with a small private balcony and a shared terrace with two other rooms. I highly recommend this hotel and will return if I have the occasion.”
“Very helpful staff nice place to rest for a view nights. We loved the fire place and lounge areas. Lovely spacious room. ”
“Beautiful room. Lovely hotel. Very welcoming and pleasant staff. Excellent evening meal. Peaceful and relaxed environment.”
“The gardens were lovely, and the staff very very kind. The bathroom was perfect!”
“Lovely quiet hotell located in a small village . Close proximity to sea by car . Perfect holiday .”
“We arrived late, the restaurants were fully booked, asked for room service, they said no problem. The staff was sensational, the room service was absolutely amazing, the food was excellent more than excellent, absolutely fantastic. The location is great, very pretty hotel, the village is lovely, the locals are friendly, everyone says bonjour and smile. Absolutely recommend this hotel and this location. If we return to france, Relais de la Poste will be tge only hotel we will stay. Lovely everything, and can't stress enough the fact that the food was delicious, traditional but very innovative.”